Bienvenido a Cafe Ynez!
Online ordering for pickup is now available!
Outdoor dining is back! Join us for seated dining from 4pm.
Our executive chef, Gabriel Romero, brings the flavors of Mexico, to our Philly neighborhood.
“The flavors are a direct homage to the authentic flavors of Mexico City.” – Craig LaBan
Mexico City cuisine is a blend of that city’s Aztec origins, Spanish history, and cosmopolitan present. Chef Romero takes the basic elements of its cuisine – corn, beans, and chilies – to make both traditional and modern flavors. For example, guacamole is an Aztec all-star, while slow-cooked (pork) carnitas and chicken tinga draw on the import of pigs and chickens by the Spaniards, and modern Mexico City’s bold flavors.
Stop by for all-day dining. Bring a bottle of tequila and enjoy one of our many mixers, we’re a BYOB! Grab a horchata or coffee, and take a pastry to go. Join us for tacos and burritos, eggs and chilaquiles, soups and salads, entrees of salmon, chicken, and beef, and much more.